New Economy GmbH
Chef de Cuisine m/f - Indian Cuisine 100%
Chef de Cuisine m/f - Indian Cuisine 100% - Stellenbeschreibung 607883
Stelleninserat von Beyond Sun GmbH Zürich
10.10.2024 / Arbeitsort: Zürich Stadt
Telefon: +41 432430766
Jobs in Zürich Stadt
Zur Stelle:
IENCAN YOU MAKE THE AUTHENTIC VEGETARIAN CUSINES. CAN YOU MAKE THE BEST PANEER DISHES
Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Recruit and train new kitchen employees to meet restaurant and kitchen standards. Create schedules for kitchen employees and evaluate their performance. Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team asthe Head chef.
CANDIDATE PROFILE
Experienced (min ten years in a well reputed restaurant or hotel) and Qualified (preferably a diploma or a degree in Hospitality)
A commitment to work for a minimum of two years at our restaurants here in Switzerland is expected
Sound knowledge of the South Indian speciality cuisine (preferably Vegetariencuisine) and Indian cooking techniques. Additional Language of German would be preferred
Role Chef de Cuisine Indian
Industry Type Hotel/Restaurant
Functional Area Food, Beverage & Hospitality
Employment Type Full Time, Permanent
Role Category Kitchen / F&B Production
Education UG Diploma or Degree in Hotel Management
About Company
Privately owned Indian casual-dining restaurant chain, having its presence more than 50 years, operates over 85 locations in India having its international presence in Sri Lanka, Singapore, Malaysia, the Middle East, Australia, and North America.
Established as a global brand name in South Indian cuisine, particularly focusing on producing traditional Chettinad-style preparations, while some locations additionally offer Sri Lankan, Oriental and Middle East dishes as well.
Annual footfall of 10-12 million customers, managing 1000 employees.
How to Apply
Send your updated CV/Profiles to
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Arbeitsverhältnis
Jahresstelle unbefristet / Chef de partie / Koch
Zum Betrieb
pIndisches Restaurant in Zürich/p
Stelle von
Stellenbeschrieb
IENCAN YOU MAKE THE AUTHENTIC VEGETARIAN CUSINES. CAN YOU MAKE THE BEST PANEER DISHES
Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Recruit and train new kitchen employees to meet restaurant and kitchen standards. Create schedules for kitchen employees and evaluate their performance. Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team asthe Head chef.
CANDIDATE PROFILE
Experienced (min ten years in a well reputed restaurant or hotel) and Qualified (preferably a diploma or a degree in Hospitality)
A commitment to work for a minimum of two years at our restaurants here in Switzerland is expected
Sound knowledge of the South Indian speciality cuisine (preferably Vegetariencuisine) and Indian cooking techniques. Additional Language of German would be preferred
Role Chef de Cuisine Indian
Industry Type Hotel/Restaurant
Functional Area Food, Beverage & Hospitality
Employment Type Full Time, Permanent
Role Category Kitchen / F&B Production
Education UG Diploma or Degree in Hotel Management
About Company
Privately owned Indian casual-dining restaurant chain, having its presence more than 50 years, operates over 85 locations in India having its international presence in Sri Lanka, Singapore, Malaysia, the Middle East, Australia, and North America.
Established as a global brand name in South Indian cuisine, particularly focusing on producing traditional Chettinad-style preparations, while some locations additionally offer Sri Lankan, Oriental and Middle East dishes as well.
Annual footfall of 10-12 million customers, managing 1000 employees.
How to Apply
Send your updated CV/Profiles to
Antrittsdatum
Nach Vereinbarung
Ausbildung / Erfahrung
Unbestimmt
Kontakt / Ansprechpartner
Beyond Sun GmbH Zürich
Claridenstrasse 36
8002 Zürich
Ihre Kontaktperson ist Frau Beyond Sun
+41 432430766
E-Mail schreiben
Website
Region(en)
Schweiz / Kanton Zürich